So, what makes Korean tangerines so special? Tangerines are a widely-loved fruit in Korea, with Koreans consuming two times more tangerines than apples. Tangerines are also easier to peel than oranges, and are widely enjoyed as a snack in most Singaporean households especially during the Chinese New Year period. While the taste of the fruits vary across varieties, tangerines are typically sweeter and less sour than oranges.
Additionally, oranges usually have a lighter yellow-orange colour, while tangerines have a deeper reddish-orange colour. Oranges are typically larger than tangerines, and tend to be firm and heavy when ripe. The main physical distinction between tangerines and oranges is size. On the other hand, oranges are hybrids of pomelos and mandarins. Tangerines are a subgroup of mandarins, and are the label given to reddish-orange and brightly-coloured mandarins.
Tangerines, which are often labelled as mandarins or mandarin oranges, are actually also not quite the same as mandarins. The answer to that is no! Although we commonly refer to most orange-coloured citrus fruits as ‘oranges’, there is actually a difference between the two. Oranges vs Tangerinesīefore we get into our recommendation for the best Korean tangerines to try, we have to clear up a common misconception - are oranges and tangerines the same thing? One of the most locally famous Korean staple fruits is the Jeju Tangerine - doesn’t sound too interesting, but we guarantee it’s worlds apart from other types of tangerines and oranges in the market! Here are some of the types of Korean tangerines you absolutely have to try, for their unique features and amazing taste. While certain treasures like Korean strawberries have already gained international popularity, there are still more well-kept Korean secrets in their world of amazing fruits that have yet to be discovered. Tangerines, mandarins and other citrus varieties make great gifts ?particularly the more obscure varieties! Since the holiday season is a great time to try new and exotic foods, consider sending a new variety of citrus to a loved one this year.Korea is well known for their amazing cuisine, including their exceptionally tasty fruits. The growing season is the same as that of a tangerine. You may see them in the store, where they?e packaged as Cuties or Haloes, but these are marketing names ?they are still clementine oranges. Clementines are slightly more oval in shape than tangerines and have a flat spot on the top and bottom. It looks very similar to a tangerine, but is slightly smaller, with a brighter, shiner and smoother skin. Like the tangerine, it? a sweet, easy to peel citrus fruit. The clementine is another variety of mandarin. They are both good sources of vitamins and minerals, including thiamin, folate and potassium. The number of calories in a cup of orange slices is roughly the same as those in a cup of tangerine slices.Īs far as nutrition is concerned, tangerines contain more vitamin A than oranges, though oranges are lower in calories and higher in vitamin C and fiber. In a whole tangerine, calories come out to about 50, which is less than that of a whole orange (which is about 70 calories) because oranges tend to be larger than tangerines. When determining how many calories in a tangerine versus the number of calories in an orange, the volume must be taken into account.
#Tangerine vs orange skin
A tangerine? skin tends to be shiny and darker than that of an orange, with a distinct red-orange hue. Like all mandarin varieties, tangerines are easy to peel, making them great for snacking and in lunchboxes and salads. Oranges are more acidic because of their larger size, and the skin of oranges is also much thicker and harder to peel. Tangerine fruit are smaller and sweeter than oranges, yet larger and tarter than mandarins. Tangerines do have a longer growing season, however (lasting from November through May). Like the mandarin, tangerines have seeds. The mandarin tangerine is the most popular variety of mandarin. So technically, a tangerine is a mandarin orange.
Mandarins botanically refer to three classifications of oranges: satsumas, tangerines and miscellaneous hybrids. The mandarin is one of the original citrus species that, through breeding or natural hybridization, serves as the ancestor of many hybrid citrus cultivars. But while all tangerines are mandarins, not all mandarins are tangerines. Technically, a tangerine orange is a mandarin orange. Which are they?! Just what is the difference between a tangerine and a mandarin? They?e tangerines! Wait…they?e mandarins. There they are among the citrus fruits in the produce section?hey?e small, round, orange, and fragrant.
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