You’ll definitely want to save room for this treat. The grill caramelizes the pineapple’s sugars to a perfect, sweet crisp, which is complemented by the fruit’s tartness and a light dusting of cinnamon. There’s also a grilled pineapple on the skewer menu that is just beyond delicious. The meat and seafood selections include: black pepper chicken sausages, shrimp wrapped with beef bacon, rump steak, beef crusted with parmesan cheese, leg of lamb, calamari, chicken wings, beef ribs, sirloin steak, smoked duck breast, and more! But regardless of when you dine, you’ll always be spoiled for choice. It’s interactive, fun, and of course delicious! Depending on whether you visit Samba for lunch or dinner, weekday or weekends, the number of skewered goodies that are offered will vary. Then, the waiters, called passadores, bring the skewers to your table and serve the hot meat to you, right from the skewer. If you’re not familiar with the churrascaria concept, various meats are cooked on long skewers on a charcoal fire rotisserie, churrasco-style, which is basically “barbeque” in Portuguese. We were so enchanted with the new space, we lingered a bit longer at Skewer Bar than we had expected, but eventually made our way back to the main restaurant and settled in for our feast. It’s a unique way of presenting tasty and enticing bites and only adds to the great vibe of this bar. True to their name, Skewer Bar also offers bar snacks, the most interesting of which are (you guessed it) skewers of meats, seafood, and veggies which are then cooked tableside on a vertical rotisserie grill. The range of handcrafted cocktails on offer will vary, of course, but the quality is there, and we think this is one of the most interesting new bars in the KLCC area and certainly worth a visit.
#Samba brazilian steakhouse food plus
Even better, these creative drinks are attractively priced, a real plus point anytime you’re in the city centre. They’ve done a superb job of making the space comfortable and pleasant, and the winsome ambiance is further bolstered by the terrific cocktails on offer. The third-floor perch at Skewer Bar Samba offers a nice view across Jalan Ampang of KLCC and the new Four Seasons Place, just next to the mall. We say semi here because although it’s definitely indoors, it’s also open enough to the outside to give patrons the best of both worlds. Samba has taken over an adjoining space and turned into a very inviting semi-al fresco cachaça bar.
We recently visited to see if anything had changed – mostly it was the same (a good thing), but one change has really elevated the restaurant, too, and that’s where we started our evening.
Samba Brazilian Steakhouse, a spacious restaurant located in the popular Avenue K, has been delighting meat lovers for about five years now, and continues to offer one of the more unique dining experiences in KL. That didn't bring my rating down at all - it's just a little odd.This post is brought to you in part by Samba Brazilian Steakhouse Churrascaria. Finally, I did notice that they did a slight remodel muting the prior colors a little bit, which is fine however, oddly they now play country music and the gauchos were cowboy hats - but it is still called Samba Brazilian Steakhouse. I know we are in a theme park however, that is absolutely not excusable in any way. It comes out in a twenty ounce plastic bottle, and guess what the price of that is? $6.50 per bottle. What a great example for his employees! Secondly, when you order a soda is not refillable. In fact, most of his two hours were spent leaning over the hostess stand on his cell phone. He didn't once visit a table during our entire two hours here. First of all, although the staff at the hostess stand was friendly and the servers were friendly, the manager of this place brought the vibe down. A few things that kept this from bringing in five stars. The quality of the food has definitely improved, and they consistently were coming around with more meat, which made the experience that much better! We actually had a great time food wise, and our server was fantastic as well. The majority of my improvement is with the meat delivery and the quality of the food. So, last time I had an average to below average experience. We stopped by as a party of two on Saturday, November 23 at about 6:15PM. So, 2 years since last being to this restaurant we decided to try it again.
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